Famous Recipes

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SARDELLED EGGS. JENNIE MARTIN HERSHBERGER, TIFFIN, OHIO.

Boil some eggs hard; remote shells, and cut the eggs oblong; take out

yolks, and cream, or mash fine. Then take sardells, and remove the

backbone; mash fine, and mix with the yolks of eggs and a little red

pepper, and fill the whites of eggs with the mixture. They are fine

for an appetizer. Sardells are a small fish from three to four inches

long, and come in small kegs, like mackerel.

Cabbage Soup

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March 30, 2008 - Posted by | Chicken Recipes

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