Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Jewish Recipes – Invalid Recipes – Receipts for Invalids

HARTSHORN JELLY.

Jewish Recipes

Boil half a pound of hartshorn shavings in two quarts of water over a
gentle fire until it becomes thick enough to hang about a spoon, then
strain it into a clean saucepan and add half a pint of sherry wine,
and a quarter of a pound of white sugar, clear it by stirring in the
whites of a couple of eggs, whisked to a froth; boil it for about four
or five minutes, add the juice of three lemons, and stir all together,
when it is well curdled, strain it and pour into the mould, if the
color is required to be deeper than the wine will make it, a little
saffron may be boiled in it.

Jewish Recipes

Diabetic Recipes

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March 30, 2008 - Posted by | Chicken Recipes

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