Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Lunch Recipes

REMNANTS OF HAM WITH PEAS

Cut the ham into small cubes, measure and add
an equal quantity of peas. In using canned peas rinse them well with
cold water and drain. Mix the peas and ham and for one and one-half cups
add a cup of white sauce seasoned with a teaspoon of lemon juice, a dash
each of nutmeg and cayenne and salt to taste. Mix well and add one egg
well beaten. Turn into a buttered baking dish, cover with buttered
breadcrumbs and bake in a hot oven until well browned.

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March 30, 2008 - Posted by | Chicken Recipes

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