Famous Recipes

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Dessert Recipes and Sweets

DEVONSHIRE JUNKET

1 quart Milk—4d.

1 tablespoonful Rennet

1 oz. Sugar—1d.

Nutmeg—1/2d.

Total Cost—51/2 d.

Time—Two Hours.

Make the milk tepid, stir in the sugar and a spoonful of rennet or a rennet tablet; pour into a dish and stand on the stove till solid. Grate a little nutmeg on top and serve cold. Rennet can be bought at the chemist’s ready for use; but rennet tables, which answer very nicely, can be used instead. These can be bought in many places, and keep good a long time.

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April 5, 2008 - Posted by | Chicken Recipes

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