Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Recipes Tried and True


Take a flank or round steak and pound well; sprinkle with pepper and

salt. Make a plain dressing; spread it on the steak; roll it up; tie

closely, and put in a skillet with a little water and a lump of butter

the size of an egg; cover closely and let it boil slowly one hour;

then let it brown in skillet, basting frequently. When done, dredge a

little flour into the gravy, and pour over the meat.

Pumpkin Shake Recipe

April 7, 2008 - Posted by | Chicken Recipes

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