Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Game, Gravy and Garnishes Recipes


Put into a stockpot the bones and trimmings of a fowl
or chicken with a small quantity of stock and boil them. Add flour and
butter to thicken it, and then place the pot on the side of the stove
and let simmer. Stir well and after the gravy has simmered for some
minutes skim and strain it, and it will be ready to serve.

Boobs, Injuries, & Dr. Pepper

April 28, 2008 - Posted by | Chicken Recipes

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