Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Jewish Recipes – Pudding Recipes


Jewish Recipes

Mix into a smooth batter half a pound of flour, four eggs, if intended
to be rich, otherwise two, a pint of milk, and a little salt, it
should be about an inch thick; it can be made with or without milk by
using a greater proportion of eggs, but it is not so good.

Jewish Recipes

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May 13, 2008 - Posted by | Chicken Recipes

1 Comment »

  1. I need temp and time in recipes. YORKSHIRE PUDDING, and Jewish Recipes. thank you Momma

    Comment by clubb2 | May 15, 2008 | Reply

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