Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Cooking Meats – Beef – Pork and Other Meats


Slices of Cold Roast Beef (underdone)—4d.

1/2 gill Melted Butter Sauce—1/2d.

1/2 gill Gravy or Water

Salt and Pepper

1 tablespoonful Walnut Ketchup or Vinegar—1/2d.

1 tablespoonful Red Currant Jelly—1d.

Total Cost—6d.

Time—Half an Hour

Cut some thin slices of beef and lay them in a saucepan or basin, mix the melted butter sauce, gravy, jelly, and ketchup together, and pour over them. Cover down closely and stand the saucepan in a larger one, half full of boiling water, and steam for half an hour. Put the meat into a dish and pour the sauce over it.

Pork Recipes

May 21, 2008 - Posted by | Chicken Recipes

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