Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Jewish Recipes – Fish Recipes – Recipes for Fish


Jewish Recipes

Take a portion of the fish intended to be dressed, and stew it down
with three pints of water, parsley roots, and chopped parsley, and
then pulp them through a sieve, then add the rest of the fish, with
pepper, salt, and seasoning; and serve in a deep dish.

Jewish Recipes

Bill Austin

May 26, 2008 - Posted by | Chicken Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: