Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Game, Gravy and Garnishes Recipes

GRAVY FOR WILD FOWL

Put into a small saucepan a blade of mace, piece
of lemon peel, two tablespoonfuls each of mushroom catsup, walnut catsup
and strained lemon juice; two shallots cut in slices, two wineglasses of
port wine. Put the pan over the fire and boil the contents; then strain,
add it to the gravy that has come from the wild fowl while roasting. If
there is a large quantity of gravy less wine and catsup will be
necessary.

Recipes

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June 29, 2008 - Posted by | Chicken Recipes

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