GREEN TOMATO MINCE
To two quarts chopped apples, greenings are best,
allow two quarts chopped green tomatoes, one pound each seeded raisins
and cleaned currants, one-half nutmeg, one teaspoonful of cinnamon,
one-half teaspoonful ground cloves, six cups granulated sugar and a
cupful and a half of cider vinegar. Boil slowly three or four hours and
COLD MEAT TURNOVERS. MRS. A. B.
Roll out dough very thin; put in it, like a turnover, cold meat,
chopped fine, and seasoned with pepper, salt, catsup, and sweet herbs.
Make into small turnovers, and fry in lard until the dough is well
Beat to a cream one cupful of shortening, half lard and
half butter, one cupful granulated sugar.
Add one cup rich sour cream
and two eggs unbeaten, four cupfuls flour sifted with one teaspoonful
soda and a half teaspoonful baking powder.
Stir just enough to make a
stiff dough, toss on to the lightly floured molding board and knead
another cupful of flour into it.
This mixing gives the cookies a fine
Flavor with a little nutmeg, roll out, cut into cookies, and
FIG PUDDING. MRS. B. B. CLARK.
One-half pound figs, one-fourth pound grated bread, two and one-half
ounces powdered sugar, three ounces butter, two eggs, one cup milk.
Chop the figs fine; and mix first with the butter; add the other
ingredients by degrees. Put in a buttered mold, sprinkle with bread
crumbs, cover tightly, and boil for three hours.