Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Vegetable Recipes


Peel and slice into even rounds four medium-sized
onions. Place them first in milk then in flour, fry in very hot fat for
eight minutes. Remove them carefully and lay on a cloth to dry. Place a
folded napkin on a dish, lay the onions on, and serve very hot. Garnish
with fried parsley.

Casserole Recipes


August 11, 2008 - Posted by | Chicken Recipes

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