Famous Thanksgiving Recipe – Cabbage, Turkey and Orange Salad
Cabbage, Turkey and Orange Salad
Tired of dry leftover Thanksgiving turkey? Give it a face lift by pairing
it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.
2 cups Chinese cabbage, coarsely shredded (also known as Napa cabbage)
1 medium orange, peeled, pitted and diced
1/2 cup red onions, chopped
1-1/2 cup roasted skinless turkey, chopped or diced
2 TB hoisin sauce
1 TB balsamic vinegar
2 TB orange juice, freshly squeezed
Combine cabbage, orange, onion and turkey in a salad bowl.
Stir together hoisin sauce, vinegar and orange juice in a small cup;
pour over salad and toss gently until well coated.
Yields about 2-1/2 cups per serving
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