Famous Cheesy Broccoli Stuffed Zucchini Recipe
Cheesy Broccoli Stuffed Zucchini
Prep Time: 30 min ; Start to Finish: 50 min
*Makes:* 4 servings
Enjoy this veggie-packed recipe when a bumper-crop of zucchini comes your way!
1/2cup chopped onion
1/4cup roasted red bell peppers
(from 7.25-oz. jar), drained, chopped
2(10-oz.) pkg. Green Giant(r) Frozen
Broccoli in Cheese Flavored Sauce, thawed
1(4.5-oz.) jar Green Giant(r) Sliced
2(9-inch) zucchini* 1/2cup Progresso(r) Plain Bread Crumbs
2tablespoons butter, melted
1. Heat oven to 350°F. Heat oil in medium skillet over medium heat
until hot. Add onion; cook and stir 3 minutes or until tender. Add roasted
peppers, broccoli in sauce, and mushrooms; cook 2 to 3 minutes or until
broccoli is crisp-tender, stirring occasionally.
2. Cut each zucchini in half lengthwise. Scoop out center, leaving 1/4-inch shell. Spoon broccoli mixture into each zucchini half. Place in ungreased 12×8-inch (2-quart) glass baking dish.
3. In small bowl, combine bread crumbs and butter; mix well. Sprinkle over stuffed zucchini. Cover with foil.
4. Bake at 350°F. for 20 minutes. Uncover; bake an additional 8 to 12 minutes or until topping is golden brown and vegetables are tender.
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