Famous Recipes

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Famous Cheesy Broccoli Stuffed Zucchini Recipe

Cheesy Broccoli Stuffed Zucchini

Prep Time: 30 min ; Start to Finish: 50 min
*Makes:* 4 servings

Enjoy this veggie-packed recipe when a bumper-crop of zucchini comes your way!

1tablespoon oil

1/2cup chopped onion

1/4cup roasted red bell peppers
(from 7.25-oz. jar), drained, chopped

2(10-oz.) pkg. Green Giant(r) Frozen
Broccoli in Cheese Flavored Sauce, thawed

1(4.5-oz.) jar Green Giant(r) Sliced
Mushrooms, drained

2(9-inch) zucchini* 1/2cup Progresso(r) Plain Bread Crumbs
2tablespoons butter, melted

1.  Heat oven to 350°F. Heat oil in medium skillet over medium heat
until hot.  Add onion; cook and stir 3 minutes or until tender.  Add roasted
peppers, broccoli in sauce, and mushrooms; cook 2 to 3 minutes or until
broccoli is crisp-tender, stirring occasionally.

2.  Cut each zucchini in half lengthwise.  Scoop out center, leaving 1/4-inch shell.  Spoon broccoli mixture into each zucchini half.  Place in ungreased 12×8-inch (2-quart) glass baking dish.

3.  In small bowl, combine bread crumbs and butter; mix well. Sprinkle over stuffed zucchini.  Cover with foil.

4.  Bake at 350°F. for 20 minutes. Uncover; bake an additional 8 to 12 minutes or until topping is golden brown and vegetables are tender.

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December 18, 2008 - Posted by | Cheese Recipes, Cooking, Cooking and Food, Famous Recipes, Food, Holidays, Recipe, Recipes, Vegetable Recipes, Vegetables | , , , , , , , , , , , , , ,

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