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Chicken Recipes – LOW CALORIE CHICKEN

Famous Recipes

LOW CALORIE CHICKEN

2 (15 ounce) chicken breasts, split
½ cup tomato puree
1 (4 ounce) can sliced mushrooms, drained, reserve liquid.
½ medium onion, diced
2 tablespoons fresh parsley
½ teaspoon thyme
1 teaspoon salt
½ cup plain yogurt

Brown chicken in no stick skillet. Drain off fat. Add tomato puree,  mushroom liquid, and next 5 ingredients. Cook and simmer over low heat until chicken is tender. Stir occasionally. (if puree starts to stick, add small amount of water.) Reduce heat and add yogurt and mushrooms. Stir until mixture is heated through. DO NOT BOIL.

Serves 4.
250 calories, per serving.

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January 2, 2009 Posted by | Carnival Of The Recipes, Carnivals, Chicken, Chicken Breast Recipes, Chicken Recipe, Chicken Recipes, Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Ingredients, Recipe, Recipes | , , , , , , , , , , , , , | 1 Comment