Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?



½ lb. Pasta bow ties – cooked/drained
1 lb. Chicken sausages
3 Onions, coarsely chopped
6 Garlic coves, minced
½ c. White wine
28 oz. Crushed tomatoes
2 T. Basil
1 T. Oregano
2 T. Fennel seeds
½- 1 c. Cottage cheese or ricotta
½ c. Parmesan

Prick sausages; place in pan with 1″ water and 1 T. olive oil;
bring to boil; reduce and let liquid cook away and brown till
crisp or broil till crisp; deglaze pan w/wine. Slice on angle.
Saute onions, garlic; add sausage; herbs, tomatoes & bring to
bubble; cook on low. To drained pasta; add cheeses. Place half
of sausage mixture in oval baking dish; top with pasta and
remaining sausage; cover with Parmesan grated or shaved; place
under broiler till cheese are browned and melted.

January 30, 2009 - Posted by | Chicken Recipes, Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Meals, Recipe, Recipes | , , , , , , ,

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