Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Seafood Pasta Salad

Seafood Pasta Salad
Recipe from Chef John Folse.

1 can (6 oz.) pink salmon, drained, discard skin and bones
1 can (6 oz.) tuna, drained
1 can (3.75 oz.) sardines in hot sauce, chopped, optional
1 lb. crawfish tails, drained
1 lb. penné pasta, cooked
4 eggs, boiled, chopped
1-1/4 cups mayonnaise
2 TB yellow prepared mustard
2 TB celery, minced
2 TB sweet pickle relish
2 TB red bell pepper, minced
2 TB yellow bell pepper, minced
1/4 cup green onions, sliced
2 TB fresh parsley, chopped
1 TB fresh thyme, chopped
1/4 cup extra virgin olive oil (EVOO)
Salt and ground black pepper, to taste
2 TB Creole Seasoning, or to taste

In a large mixing bowl, chop eggs with a pastry cutter or potato masher until finely chopped.

Add mayonnaise, mustard, celery, pickle relish, bell peppers, green onions, parsley and thyme.  Mix well until all ingredients are blended.

Fold in pasta, salmon, tuna, sardines, and crawfish very gently so as not to break up the fish.

Add olive oil and toss to blend. Season with salt, pepper and Creole seasoning to taste and serve in a large chilled bowl. If serving this outdoors or on a buffet table, place in a bowl set in a larger bowl
of ice to keep cold. Always keep covered.

Slow Cooker Recipes

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January 31, 2009 - Posted by | Cooking, Cooking and Food, Famous Recipes, Food, Recipe, Recipes | , , , , , ,

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