Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

CREPES WITH TUNA FILLING

CREPES WITH TUNA FILLING
2 egg yolks
1/2 tsp. salt
1 c. light cream
1/2 c. flour
Butter or margarine

Beat yolks with salt and cream. Beat in flour. Lightly butter a 7-inch
non- stick pan. Use 3 tablespoons butter per crepe. Lightly brown both
sides; tilt pan to cover evenly. Makes 6 crepes. 2 tbsp. butter 2
tbsp. flour 1/2 tsp. salt Dash pepper 1 1/2 c. milk 2 (7 oz.) cans
tuna 1 tbsp. parsley 1 tbsp. butter 1/2 c. grated Swiss cheese Paprika
Saute mushrooms 3 minutes. Add flour, salt, and pepper. Add milk
gradually, stirring constantly. Boil 1 minute. Add tuna and parsley.
Spoon filling in center of each crepe and roll up, placing seam side
down in buttered casserole dish. Dot with butter. Sprinkle with cheese
and paprika. Bake at 400 degrees 10-15 minutes. Serves 6.

Pancake Recipes

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February 1, 2009 - Posted by | Cooking, Cooking and Food, Famous Recipes, Food, Recipe, Recipes | , , , , ,

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