Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Famous Quick Mushroom Soup

Quick Mushroom Soup

This incredibly easy recipe is also incredibly versatile. You can
puree the mushrooms for maximum flavor, or you can leave them in
chunks, or you can strain the broth to make a lovely mushroom-
scented consomme.

1 lb (450 g) mushrooms, chopped or sliced
4-6 cups (1-1.5 L) beef, chicken, or vegetable stock
1 cups (250 ml) heavy cream, half-and-half, or milk (optional)
2 Tbs (30 ml) dry sherry (optional)

Combine the mushrooms and stock in a pot and bring to a boil over
high heat. You can puree the soup, serve it like it is, or strain
it to make a clear broth. Add optional cream and/or sherry if
desired. Serves 4 to 6.

Phoenix AZ

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February 2, 2009 Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Meals, Recipe, Recipes | , , , , , , | Leave a comment