Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Tuna Tapenade Famous Recipe

You can use whatever you have on hand for this quick and easy dish,
but imported Italian tuna packed in olive oil and good quality green olives
such as nicoise or picholine will be well worth the small investment.

Tuna Tapenade

1 can (6 oz, 170 g) tuna, drained
4 Tbs (60 ml) butter, softened
1/2 cup (125 ml) chopped green olives
2 Tbs (30 ml) chopped capers
2 Tbs (30 ml) chopped fresh basil
2 Tbs (30 ml) lemon juice
Salt and freshly ground pepper to taste

Combine all ingredients in a small bowl and mix well, mashing with a
fork. Serve at room temperature with crackers, pita bread, or thinly
sliced French bread. Serves 4 to 6.

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February 4, 2009 - Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Recipe, Recipes | , , , , ,

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