HEART’S DESIRE PIZZA VALENTINE DAY RECIPE
HEART’S DESIRE PIZZA
1 tube (17.3 ounces) large refrigerated biscuits
1 jar (14 ounces) pizza sauce
1-1/2 to 2 cups toppings–sliced ripe olives, sliced and quartered
pepperoni, chopped fresh mushrooms, chopped green and/or sweet yellow pepper
1-1/2 cups (6 ounces) shredded mozzarella cheese
1-1/2 cups (6 ounces) shredded cheddar cheese
Cut eight 6-inch-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with nonstick cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-inch square. Cut a 1-inch triangle from center top and place on the center bottom, forming a heart.
Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4 inch of edges. Sprinkle with desired toppings and cheeses. Bake at 425 degrees for 10-15 minutes or until golden brown. Yield: 8 individual pizzas.
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