Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Mexican-Style Flank Steak

Mexican-Style Flank Steak

For the marinade:
1/4 cup (60 ml) lime juice
1/4 cup (60 ml) orange juice
1/4 cup (60 ml) extra-virgin olive oil
1 Tbs (15 ml) coarsely chopped fresh oregano,
or 1 tsp (5 ml) dried
1 Tbs (15 ml) finely chopped cilantro (coriander leaves)
1 Tbs (15 ml) ground cumin
1 Tbs (15 ml) finely chopped garlic
Salt and freshly ground pepper to taste
1 flank steak, 1 1/2 to 2 lbs (675 – 900 g)

Whisk together the ingredients for the marinade and marinate the
steak for 2 to 4 hours, turning occasionally. Grill directly over
hot coals to an internal temperature of 145F (62C) for medium rare.
Cut into thin slices across the grain. Serves 4 to 6.


February 17, 2009 - Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Recipe, Recipes | , , , , , , , ,

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