Famous Old Fashioned Deviled Eggs
Old Fashioned Deviled Eggs
10 large eggs, at room temperature
1/4 cup mayonnaise OR Miracle Whip salad dressing
1 TB brown mustard
1 tsp. Tabasco hot pepper sauce
1/8 tsp. salt
1/8 tsp. ground white pepper
1/4 tsp. paprika
Fresh celery leaves, for garnish
Place eggs in a large sauce pan and cover with cold water. Cover and bring to a boil. When the eggs boil, turn off the heat (leave the cover on pan) and let stand for 30 minutes. Drain and cover with cold water until completely cool. Drain.
Peel the eggs, rinse and pat dry. Slice them in half lengthwise. Scoop out the yolks and mash together with the mayonnaise, mustard, hot pepper sauce, salt and pepper. Spoon the filling into the egg white halves using a teaspoon or a pastry bag fitted with a 1/2″ star tip.
Dust with the paprika and garnish with celery leaves. Serves 8.
No comments yet.