Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Bailey’s Original Irish Cream

Bailey’s Original Irish Cream


1.. 1 cup light cream
2.. 1 can Eagle sweetened condensed milk (14 oz.)
3.. 1 2/3 cups Irish whiskey
4.. 1 teaspoon instant coffee
5.. 2 tablespoons Hershey’s chocolate syrup
6.. 1 teaspoon vanilla extract
7.. 1 teaspoon almond extract

1.. Combine all the ingredients in a blender set on high speed for
30 seconds.
2.. Bottle in a tightly sealed container and refrigerate.
3.. The liqueur will keep for at least 2 months if kept cool.
4.. Be sure to shake the bottle well before serving
5.. Makes 4 cups.


March 3, 2009 - Posted by | Cooking, Cooking and Food, Famous Recipes, Food, Recipe, Recipes | , , , , , , ,

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