Famous Oven Fried Parsnips with Pie Spice
Oven Fried Parsnips with Pie Spice
2 pounds small parsnips, scrubbed, rinsed, peeled & trimmed
2 Tablespoons extra virgin olive oil
2 teaspoons apple or pumpkin pie spice
1/2 teaspoon finely ground sea salt or 1 Tablespoon soy sauce,
Preheat oven to 400 degrees. Cut parsnips into 3 inch long by 1/2 inch wide sticks. Toss with oil, spice & salt in large bowl. Scatter parsnips in pan.
Roast, uncovered, turning after 15 minutes.Cook for 35 to 40 minutes or till tender & lightly golden. Serve warm. Makes 8 servings.
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