Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Irish Breakfast

Irish Breakfast

“Start your day off the Irish way! You’ll never want cold cereal again. To be really authentic, buy back bacon – it’s much meatier than the belly bacon Americans eat. And it’s absolutely essential that you serve this breakfast with sweet, milky tea.”

Original recipe yield: 2 servings.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes

6 thick slices bacon
2 tablespoons butter or margarine
4 eggs
2 small tomatoes, sliced
2 cups whole mushrooms
4 slices prepared soda bread

Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.

Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.

When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.


March 17, 2009 - Posted by | Cooking and Food, Famous Recipes, Recipe, Recipes | , , , ,

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: