Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Blitzen’s Baked Salmon With Caribbean Fruit Salsa

Blitzen’s Baked Salmon With Caribbean Fruit Salsa
Prep: 5 min., Chill: 2 hrs., Bake: 25 min.

A whole salmon fillet is perfect for serving. If necessary, ask the
butcher at your grocery store to remove the skin.

1 (3-pound) whole skinless salmon fillet
1 tablespoon Caribbean jerk seasoning*
11/2 tablespoons olive oil Caribbean Fruit Salsa
Garnish: lime wedges

PLACE salmon fillet in a roasting pan; sprinkle evenly on 1 side with
jerk sea­soning. Drizzle with oil. Cover and chill 2 hours.

BAKE salmon at 350* for 20 to 25 min­ utes or until fish flakes with a
fork. Serve with Caribbean Fruit Salsa. Gar· nish, if desired. MAKES 8 to 10 servings,

*Substitute Jamaican jerk seasoning, if desired. Caribbean jerk seasoning has a hint of sweetness.

Caribbean Fruit Salsa:
Prep: 20 min., Chill: 2 hrs.

This is also great as an appetizer served with tortilla chips.

1 mango (about 1/2 pound), peeled and diced*
1 papaya (about 1/2 pound), peeled and diced*
1 medium-size red bell pepper, diced
1 medium-size green bell pepper, diced
1 cup diced fresh pineapple
1 small red onion, diced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil

STIR together all ingredients. Cover and chill at least 2 hours. MAKES 5 cups.

*Substitute 1 cup each diced, refriger­ ated jarred mango and papaya, if
desired.

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March 21, 2009 - Posted by | Cooking and Food, Famous Recipes, Recipe, Recipes | , , , ,

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