Famous Joanie’s Baked Shrimp
Joanie’s Baked Shrimp
3 lb. (21 count) headless shrimp (peelings on)
2 sticks of butter, melted
2 tsp. Creole seasoning
1 tsp. Worcestershire
1/2 tsp. Tabasco sauce
1 tsp. lemon pepper seasoning
1/4 tsp. salt
1/2 tsp. garlic powder, or to taste
1 onion cut in half and thinly sliced
1/4 cup chopped fresh parsley
1/4 cup Italian Dressing (your favorite)
Heat the oven to 350º F.
Rinse shrimp. You can leave the tail shell on or clip it off to allow seasonings to enter. Mix all ingredients and let sit for about 15 minutes.
Put shrimp in a baking pan, and pour seasoning mixture over them. Stir them well, to coat the shrimp with the seasonings.
Cover with foil and bake for 45 minutes. Serve with hot French bread to sop up the gravy.
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