Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Famous Buttery Pan Rolls

Buttery Pan Rolls

“These are delicious. They take a little time to make but they are worth the effort.”

Original recipe yield:
40 rolls
PREP TIME 35 Min
COOK TIME 15 Min
READY IN 3 Hrs

INGREDIENTS
5 1/2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 1/2 cups milk
1/2 cup water
5/8 cup butter, divided

DIRECTIONS
Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).

Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.

Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.

Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.

Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

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April 8, 2009 - Posted by | Cooking and Food, Famous Recipes, Recipe, Recipes | , , ,

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