Famous Gold Rush Tacos
Gold Rush Tacos
1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska
1-1/2 cups thick and chunky salsa
1 can (4 oz.) diced green chiles, drained
1 can (8-3/4 oz.) black beans, rinsed and drained
8 corn taco shells
Drain and flake salmon, removing skin and bones if
necessary. Set aside. Combine salsa, green chiles and
beans in a large saucepan; stir and heat through. Add the
salmon; stir gently and heat through again.
Transfer salmon mixture to a serving dish. Arrange taco
shells on a platter and offer separate bowls of toppings
such as salsa, lettuce, green onion, tomatoes, grated
cheese, olives, avocado and sour cream. Makes 4 servings.
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