Famous Texas Beef Soup
Texas Beef Soup
Serving Size : 6 Preparation Time :0:00
2 tablespoons olive oil
1 pound lean beef stew meat
1 tablespoon seasoning salt or to taste
1/2 teaspoon ground black pepper
1 small finely chopped onion
1/2 finely chopped green bell pepper
2 1/2 cups beef broth
1 (15 oz) can mixed vegetables
1 (11.5 fl oz) can spicy vegetable juice cocktail
Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper.
Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
Calories: 307; Fat: 19g; Cholesterol: 66mg; Sodium: 1144mg; Carbs: 9.5g; Fiber: 3.4g; Protein: 23.5g.
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