Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Champagne Grapefruit Sorbet

Champagne Grapefruit Sorbet

3 cups good quality Champagne
1 cup sugar
1 1/4 cups water
1 cup pink grapefruit juice, freshly squeezed
1/3 cup lemon juice, freshly squeezed

Pop cork from champagne bottle 1 to 2 hours before
using. Gradually pour champagne, allowing for foaming,
into a 2-quart container; set aside.

In a medium saucepan over medium heat, combine sugar
and water. Stir until mixture comes to a boil; reduce
heat to low and simmer 5 minutes. Remove from heat,
cover, and let stand approximately 10 minutes or until
cool.

To champagne, add sugar syrup, grapefruit juice, and
lemon juice (do not strain pulp from juices); stir
until thoroughly blended.

Ice Cream Maker – Transfer mixture to ice cream maker,
process according to manufacturer’s instructions.

Freezer Method – Pour into container, cover, and place
mixture in the freezer. When it is semi-solid, mash it
up with a fork and refreeze again. When frozen, place
in a food processor or blender and process until
smooth. Cover and refreeze until serving time.

NOTE: Can be prepared 3 days in advance. Cover and
keep frozen.

Makes 8 to 10 servings.

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May 22, 2009 - Posted by | Cooking, Famous Recipes, Food, Recipe, Recipes | , , , , , , , , , ,

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