Famous Green Rice Casserole
Green Rice Casserole
1/2 cup green onions with tops, thinly sliced
2 TB butter or margarine
1-1/2 cups chicken broth
2/3 cup uncooked long grain rice
1/4 cup green bell pepper, finely chopped
1/4 cup fresh parsley, minced OR 4 tsp. dried parsley flakes
Dash ground black pepper
1/4 cup Cheddar cheese, shredded, optional
In a skillet, sauté onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil.
Remove from the heat; pour into a greased 1 quart baking dish.
Cover and bake at 350° F., oven for 25 minutes or until rice is tender.
Top with cheese if desired; bake 3 minutes longer or until melted.
Yield: 2 to 3 servings.
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