4th of July Grande Guacamole Recipe
2 medium plum tomatoes, seeded and diced
1/4 cup red onion, coarsely chopped
2 TB lime juice
1 TB extra virgin olive oil
1/4 tsp. salt
1/8 tsp. ground black pepper
2 cloves garlic, halved
2 ripe avocados, halved, seeded, peeled, and diced
In a food processor bowl combine tomatoes, red onion, lime juice, olive oil, salt, pepper, and garlic. Cover and process until mixture is coarsely chopped.
Add avocados. Cover and process just until mixture is chopped.
Transfer to a serving bowl; cover surface with plastic wrap. Chill for up to 1 hour.
Serve with chips.
Makes 2 cups (sixteen 2 TB servings).
To Tote: Transport in an insulated container with ice packs. Pack chips in an airtight bag or container.
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