Famous Recipes

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Oven Kalua Pork

Oven Kalua Pork

        5 pounds pork butt roast
    1 tablespoon liquid smoke flavoring
        2 1/2 tablespoons Hawaiian sea salt (or Kosher
salt), divided

    Preheat oven to 325F. Rub liquid smoke and 1 1/2 tablespoons
of the salt into the skin of the pork. Wrap well in foil, and seal
completely. Place in a roasting pan.

    Bake in preheated oven until an internal temperature of 160
F is reached, about 5 hours. Remove from oven and let cool before
shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of
salt

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July 16, 2009 Posted by | Cooking and Food, Famous Recipes, Food, Recipe, Recipes | , , , , | Leave a comment