Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Goulash Soup

2 lbs. stew meat cut in 1″ cubes
2 large onion chopped
2 clove garlic minced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
3 Tablespoons Sweet Hungarian paprika (not Spanish)
1 teaspoon dry mustard
1 teaspoon horseradish
5 cups beef broth
1 pkg. egg noodles
1/2 pt. sour cream

Heat heavy pan with a little olive oil. When it is hot drop meat cubes
in one at a time so they sear and the heat of the pan doesn’t go down
all at once. You want the meat to sear and not release any of it’s
juices until it is cooking. Brown all sides of meat then remove from pan.

Reduce heat and add onions,garlic, and saute til tender. Add
Worcestershire sauce, sugar, salt, paprika, horseradish and mustard
and add meat.

Add the broth and cover and simmer for 2 to 3 hours til meat falls
apart. Don’t hurry this process, it is better the longer it cooks.

When the meat is done and falling apart, take meat out and shred it.
Replace the meat and add noodles. Cook til noodles are done. If you
need more broth then add more beef broth and heat through.

Take off heat and stir in sour cream.

September 19, 2007 Posted by | Beef Recipes, Beef Stew Recipes, Dinner, Lunch, Recipe, Recipes, Stew Recipes | Leave a comment

Texas BBQ Beef and Beans

1 1/2 cups finely chopped onion
1 {8 oz.} can tomato sauce
1/2 cup mild or medium picante sauce
2 Tbs. cider vinegar
1 1/2 Tbs. brown sugar
1 Tbs. chili powder
2 tsp. Worcestershire sauce
1/4 tsp. black pepper
1 lb. beef, trimmed of fat and cut into narrow strips
2 garlic cloves, minced
3 {16 oz.} cans kidney beans, rinsed and drained

In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce,
vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in
beef, garlic, and beans. Cover and cook on HIGH setting for 1 hour. Turn
setting to LOW and cook for 5 to 6 hours.

July 14, 2007 Posted by | BBQ, BBQ Recipes, Beef, Beef Recipes, Beef Stew Recipes, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Crock Pot, Crockpot, Crockpot Recipes, Dinner, Events, Famous Recipes, Food, Ingredients, Meals, Method, Recipe, Recipes, Slow Cooker, Stew Recipes, Summer Recipes | 6 Comments

Famous Recipes – Irish Pub Stew Recipe

Irish Pub Stew recipe
4 to 6 servings

1 1/2 pounds beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 can tomato soup
1 can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves

Preheat oven to 300 degrees F.

In a heavy skillet brown the beef in the butter over medium high heat. Add the soup and
water and stir well. Add remaining ingredients and cook for about 5 minutes, stirring
once.

Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours,
stirring occasionally.

Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

March 7, 2007 Posted by | Beef, Beef Recipes, Beef Stew Recipes, Cooking, Cooking and Food, Dinner, Events, Famous Recipes, Food, Holidays, Ingredients, Irish Recipes, Irish Stew, Meals, Potatoes, Recipe, Recipes, St. Patrick's Day Recipes, Stew Recipes, Vegetables | 1 Comment