Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Applesauce Oatmeal Cookies

3 cup oatmeal

1 cup whole wheat flour (or 2 cups oatmeal and 2 cups

whole wheat flour, whatever combination you want)

1 tsp soda

1/4 tsp nutmeg

1 cup unsweetened applesauce

7/8 cup honey (or less)

1 tsp vanilla

2/3 cup raisins or dried apples or dried cranberries

Combine the first four ingredients. Mix up the next 3

ingredients and add them to the dry ingredients. Stir in

the dried fruit. Roll in small balls and smash to 1/4″

thickness on the cookie sheet. Bake at 275F degrees for 22-

25 minutes.

Makes about 50 cookies with only .3 grams of fat each.

February 6, 2008 Posted by | Appetizer Recipes, Appetizers, Apple Recipes, Apples, Baking, Cookie Recipes, Cookies, Cooking, Dessert, Dessert Recipes, Famous Recipes, Recipe, Recipes, Snacks | , , , , , , , , | 3 Comments

Crazy Crust Apple Pie

Crazy Crust Apple Pie

1 c flour

1 tsp baking powder

1/2 tsp salt

1 Tbsp sugar

1 egg

2/3 c shortening

3/4 c water

1 – 1lb 50z can apple pie filling

1 Tbsp lemon juice

1/2 tsp cinnamon

Combine flour, baking powder, salt, sugar, egg, water and shortening in a

small bowl. Mix well. Pour into 9″ deep pie pan

Mix pie filling with lemon juice and cinnamon.

Pour into center of batter. Do not stir.

Bake 425º for 35 to 40 minutes

optional:

Other pie fillings may be substituted – omit lemon juice and cinnamon

December 26, 2007 Posted by | Apple Recipes, Apples, Baking, Cooking, Cooking and Food, Dessert, Dessert Recipes, Famous Recipes, Pie Recipes, Recipe, Recipes, Snacks | , , , , , , | 4 Comments

RED CABBAGE WITH APPLES

Makes 6 servings.

2 tsp. canola oil
2 medium tart red apples, cored, seeded, quartered and sliced
1 medium head red cabbage, coarsely shredded (8 cups)
1/4 cup non-fat, reduced-sodium chicken broth
1/4 cup red wine vinegar
2 Tbsp. sugar

Salt and freshly ground black pepper, to taste
Heat oil in Dutch oven or deep pan over medium heat until hot. Add the
apples and cook for 5 minutes, stirring occasionally.
Stir in the remaining ingredients. Heat the mixture to boiling. Reduce heat,
cover, and simmer 35 minutes, or until the cabbage is tender. Add salt and
pepper, to taste.

Nutritional Information Per Serving:
85 calories, 2 g. total fat (0 g. saturated fat), 18 g. carbohydrate,
1 g. protein, 4 g. dietary fiber, 35 mg. sodium

October 1, 2007 Posted by | Appetizer Recipes, Apple Recipes, Apples, Dinner, Famous Recipes, Lunch, Meatless Recipes, Recipe, Recipes, Salad Recipes, Salads, Vegetables | Leave a comment

Carnival of the Recipes

Carnival of the Recipes

is up at New Hampshire State of Mind

Carnival of the Recipes #125

CARNIVAL OF THE RECIPES, NEW HAMPSHIRE Edition!!
Next week, our host will be Diabetic Recipes

so be sure to get your recipe submissions to

recipe.carnival@gmail.com by 12 p.m CST Saturday.

… two submissions from blogs named World Famous Recipes. One recipe from a dot com and the other from a dot org. Both would be fabulous endings to world class dishes. World Famous Recipes posts a number of sinful delights, including the Fried Apples, which certainly has caught my eye.

The other World Famous Recipes submits a delectable Brown Sugar and Cashew Fudge. Dr. Fuhrman might not approve, but I’m certain a wee bit will brighten your day! Anything in moderation, right? …

January 15, 2007 Posted by | Apple Recipes, Apples, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Famous Recipes, Food, Fruit Recipes, Fruits, Ingredients, Meals, Recipe, Recipes, Snacks | Leave a comment

Baked Apples with Raisin-Nut Stuffing and Caramel Sauce

Baked Apples with Raisin-Nut Stuffing and Caramel Sauce

8 large apples, such as Gala or Granny Smith
1/2 cup raisins
1 cup chopped walnuts
2 tablespoons brown sugar
4 tablespoons softened butter
1 1/2 cups water or apple cider for cooking the apples
fresh mint, for garnish

Caramel Sauce
1/2 cup sugar
1 cup hot water

1. Preheat the oven to 350°F.

2. Remove the core from the apples with an apple corer or hollow out the core with a vegetable peeler.

3. Mix the raisins, chopped walnuts, sugar and butter together. Stuff as much of the raisin-nut mixture as you can into the hollowed-out core of each apple.

4. Put the apples into a baking pan, add enough water or cider to cover the bottom of the pan, about 1/4 of an inch high. Bake for about 30 to 40 minutes, or unitl the apples can be easily pierced with a knife and are cooked through.

For the caramel sauce:

5. Heat the sugar in a small saute pan on medium-low heat until it starts to melt and turns a dark amber color, about 5 to 7 minutes.

6. Add the water carefully; it can spatter because the sugar is so hot. Bring to a boil and cook, stirring with a wooden spoon, until the caramel disolves and the mixture is syrupy. Remove the sauce from the heat. It will thicken more as it cools.

7. Pour some of the caramel sauce onto the center of each plare. Place a baked apple in the middle and garnish with a sprig of mint.

Serving Size: 1 apple with sauce

November 1, 2006 Posted by | Apple Recipes, Apples, Candy Recipes, Christmas, Dessert, Dessert Recipes, Events, Famous Recipes, Food, Fruit Recipes, Fruits, Recipes, Thanksgiving | Leave a comment

Apple Pie Coffee Cake

Apple Pie Coffee Cake

1 (18.25 ounce) box spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup regular or fat-free sour cream
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon almond extract
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon

Glaze:
2/3 cup confectioners’ sugar
2 teaspoons whole or fat free milk

Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling.

In a mixing bowl, combine eggs, sour cream, water, oil, extract and
remaining cake mix and pie filling. Beat on medium speed for 2 minutes.
Pour half of the batter into a 10-inch fluted tubepan coated with
nonstick cooking spray.

Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over
batter. Spoon reserved pie filling over batter to within 3/4 inch of
edges; top with remaining batter.

Bake at 350 degrees F for 40-50 minutes.

October 17, 2006 Posted by | Apple Recipes, Apples, Cake Recipes, Christmas, Coffee Cake, Cooking and Food, Dessert, Events, Fruit Recipes, Recipes, Thanksgiving | Leave a comment

CARAMEL APPLE CRUMB PIE

CARAMEL APPLE CRUMB PIE (WITH PECANS)
MAKES: 12 SERVINGS

11 oz pkg pie crust mix
1/2 cup chopped pecans
1 1/4 cup flour
1 cup sugar
3/4 tsp cinnamon
1/2 cup butter, melted
3 pounds apples, cut into slices
1/3 cup caramel sauce

Place baking sheet in oven. HEAT OVEN TO 375°. Combine crust mix, 1/4 cup
pecans, and 1/3 cup water until dough forms. Shape into disk. On floured
surface, roll dough into 11 inch circle, fit into 9 inch pie pan. Trim and
flute edges. Prick bottom with fork and refrigerate 10 min. In bowl, combine
1 cup flour, 1/4 cup sugar, 1/4 tsp cinnamon, and remaining pecans. Stir in
butter, toss mixture until crumbs form. Set aside. In another bowl, combine
apples with remaining sugar, flour and cinnamon. Spoon filling into pie
shell, top with pecan crumb mixture. Bake on hot baking sheet 1 hour 45 min.
or until filling bubbles. Cool. DRIZZLE WITH CARAMEL SAUCE JUST BEFORE
SERVING.*

October 17, 2006 Posted by | Apple Recipes, Apples, Christmas, Dessert, Dessert Recipes, Events, Famous Recipes, Fruit Recipes, Fruits, Halloween, Pie Recipes, Thanksgiving | Leave a comment

Chunky Apple Cake

Chunky Apple Cake

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples

BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs,one at a time, beating well after each addition. Combine the flour, cinnamon,nutmeg,salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving. Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. (12-14 servings)

October 17, 2006 Posted by | Apple Recipes, Apples, Cake Recipes, Cooking, Dessert, Dessert Recipes, Fruit Recipes, Fruits, Recipes, Thanksgiving | Leave a comment

Chocolate Peanut Butter Coated Apples

Chocolate Peanut Butter Coated Apples

A new, delicious twist on the traditional caramel apple! These are ideal for fall when you have an overabundance of apples, but don’t discount them for other holidays and occassions! Simply change the color of the sprinkles or other decorations to fit the season or event.

Editor’s note: For children with allergies to peanuts, replace the peanut butter chips with butterscotch or mint for a different twist!

You will need :
12 wooden ice cream sticks
12 medium apples, stems removed
1 package (10 ounces) peanut butter chips
1/2 cup vegetable oil
2/3 cup confectioners’ sugar
2/3 cup cocoa

Optional for decorating apples:
chopped peanut butter chips
chopped or mini chocolate chips
chopped vanilla chips
flaked coconut
colored spinkles
chopped nuts

What you do:

Insert wooden stick into each washed and dried apple. Cover a baking sheet or tray with waxed paper.

In a medium microwave-safe bowl, stir together peanut butter chips and oil. Microwave on high 1-1/2 minutes or until chips are softened. Stir until melted.

Stir together confectioners’ sugar and cocoa; gradually add to melted chip mixture, stirring until smooth. Microwave on high 1 minute or until very warm.

Dip apples into mixture, twirling to remove excess coating. (If coating becomes too thick, return to microwave for a few seconds). Roll coated apple in chopped chips or coconut if desired, or sprinkle toppings onto apples. Allow to cool on prepared baking sheet or tray.

Yield: one dozen apples.

October 17, 2006 Posted by | Apple Recipes, Apples, Candy, Chocolate, Dessert, Events, Fruit Recipes, Halloween Recipes, Recipes | Leave a comment

Cranberry Apple Bread

Cranberry Apple Bread

1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups peeled, chopped apples
3/4 cup sugar
2 Tablespoons vegetable oil
1/4 cup Egg Beaters (egg substitute)
1 cup fresh cranberries
1/2 cup chopped walnuts

Mix flour, baking powder, cinnamon and soda. Set aside. Mix apples,
sugar and oil in medium bowl. Stir in Egg Beaters. Add flour mixture,
just until moistened. Batter will be thick. Stir in cranberries and
walnuts. Spread into a greased 8-1/2 x 4-1/2 x 2 1/2 loaf pan. Bake at
350° for 1 hour or until toothpick comes out clean.

October 17, 2006 Posted by | Apple Recipes, Apples, Cooking and Food, Dessert, Events, Famous Recipes, Fruits, Recipes, Specialty Breads, Thanksgiving | Leave a comment