Black Bottom Irish Creme Pie
The perfect dessert for the Irish Creme lover. And it requires very little
Preparation – 15 min | Cooking – 25 min | Cooling Time – 4 hrs refrigerating
| Yields – 10
. 1 package (18 ounces) NESTLÉ TOLL HOUSE Refrigerated Brownie Bar Dough
. 2 packages (2.8 ounces each) Milk Chocolate Irish Creme NESTLÉ EUROPEAN
STYLE Mousse Mix
. 3 bars (6 ounces total) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking
Bars, made into curls (optional)
PREHEAT oven according to brownie bar dough package directions. Grease
9-inch deep-dish pie plate.
PRESS brownie bar dough into prepared pie plate. Bake according to package
directions; cool completely.
PREPARE mousse mix according to steps 1 and 2 of package directions; spread
over brownie pie. Sprinkle with chocolate curls. Refrigerate for 4 hours or
TO MAKE CHOCOLATE CURLS:
MICROWAVE baking bar on LOW (10%) power for 10 seconds. Hold bar over a
sheet of foil or wax paper. Pull vegetable peeler along chocolate surface.
form, let them drop onto foil or gently lift from peeler. Transfer curls to
refrigerator for 5 minutes to firm.
Irish Pub Stew recipe
4 to 6 servings
1 1/2 pounds beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 can tomato soup
1 can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves
Preheat oven to 300 degrees F.
In a heavy skillet brown the beef in the butter over medium high heat. Add the soup and
water and stir well. Add remaining ingredients and cook for about 5 minutes, stirring
Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours,
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.