Famous Recipes

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Famous Recipes – Irish Pub Stew Recipe

Irish Pub Stew recipe
4 to 6 servings

1 1/2 pounds beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 can tomato soup
1 can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves

Preheat oven to 300 degrees F.

In a heavy skillet brown the beef in the butter over medium high heat. Add the soup and
water and stir well. Add remaining ingredients and cook for about 5 minutes, stirring
once.

Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours,
stirring occasionally.

Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

March 7, 2007 Posted by | Beef, Beef Recipes, Beef Stew Recipes, Cooking, Cooking and Food, Dinner, Events, Famous Recipes, Food, Holidays, Ingredients, Irish Recipes, Irish Stew, Meals, Potatoes, Recipe, Recipes, St. Patrick's Day Recipes, Stew Recipes, Vegetables | 1 Comment