Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

french toast recipe – Overnight Caramel French Toast

Overnight Caramel French Toast

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices white or whole wheat bread
1/4 cup sugar
1 teaspoon cinnamon divided
6 eggs beaten
1 1/2 cup milk
1 teaspoon vanilla
1 can pie filling (any flavor)

Lightly grease a 13 x 9 2 inch baking dish, set aside.Bring brown sugar butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices of bread; sprinkle with combined white sugar and 1/2 teaspoon cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350º. Bake 30 – 35 minutes.

Makes 4 -6 servings. Serve with apple pie filling that you warmed in the microwave. Any fruit topping will do.

The skinny of it:
Use brown sugar substitute, low fat butter, sugar substitute, egg substitute, skim milk and sugar free fat free fruit or delete the canned fruit and use sugar free jelly.

French toast recipes

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October 8, 2007 Posted by | Baking, Breakfast, Dessert, Famous Recipes, Holidays, Meatless Recipes, Pancake Recipe, Pancake Recipes, Recipe, Recipes | Leave a comment

Carnival of the Recipes – Late Summer Recipes

End of Summer Recipe Carnival

Diabetic Recipes. presents DIABETIC LEMON BARBECUED CHICKEN

Chicken Recipes presents Grilled Chicken Breasts with Fruit Salsa.

Pancake Recipes presents Irish Mist Pancakes posted at Pancake Recipes.

Barbecue Butter Beans posted at World Famous Recipes.

Slow Cooker Recipes presents Crock-Pot Barbecue Beef Sandwiches – Lowfat posted at Slow Cooker Recipes.

South Philly Hamburgers posted at Famous Recipes.

Grilled Chicken Breasts with Fruit Salsa posted at Chicken Recipes – Recipes for Chicken.

September 3, 2007 Posted by | Beef, Beef Recipes, Carnival Of The Recipes, Carnivals, Chicken, Chicken Recipe, Chicken Recipes, Cooking, Cooking and Food, Crockpot Recipes, Diabetic Recipes, Family, Famous Recipes, Food, Ingredients, Meals, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Summer Recipes | Leave a comment

Hawaiian Pancakes With Pineapple Syrup

Buttermilk pancakes studded with macadamia nuts and topped with homemade pineapple syrup.
Boxed buttermilk pancake mix
Macadamia nuts

Syrup:
1/2 cup (1 stick) butter
1/2 cup sugar
1/4 cup pineapple juice concentrate (right out of the can)

I take the easy way by making buttermilk pancakes from a store-bought mix.  I also like these with cashews instead of Macadamia nuts.

Just add coarsely chopped macadamia nuts to the batter, as much as you’d like.

For the syrup, in a small saucepan, place butter, sugar and pineapple juice.
Heat over low heat, stirring, until butter melts. Do not boil.

Hawaiian Pancakes  With Pineapple Syrup

August 18, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Family, Famous Recipes, Food, Meals, Pancake Recipe, Pancake Recipes, Recipe, Recipes | Leave a comment

The Great Outdoors Recipes Carnival

Recipe Carnival

 Totally Awesome Pancakes posted at Pancake Recipes and Crock Pot Sweet Saucy Ribs posted at Slow Cooker Recipes.

Chicken and Rice Soup Recipe posted at Chicken Recipes and Erma Bombeck’s Dip posted at Famous Recipes

July 3, 2007 Posted by | Carnival Of The Recipes, Carnivals, Chicken, Chicken Recipe, Chicken Recipes, Cooking, Cooking and Food, Crock Pot, Crockpot, Crockpot Recipes, Famous Recipes, Food, Ingredients, Method, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Slow Cooker, Soup, Soup Recipes, Soups | Leave a comment

COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD

COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD
4 Servings

Cottage Cheese Pancakes Recipe

1 pound cottage cheese
2/3 cup whole wheat flour
1/3 cup multigrain oatmeal
2 egg yolks
3 tbs. honey
2 tbs. milk
1 tsp. vanilla extract
1 tsp. ground cardamom
6 egg whites
Vegetable oil
Peach and Berry Salad (recipe follows)

Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla and
cardamom in large bowl.

Beat whites in another large bowl until stiff but not dry. Fold whites into
cottage cheese mixture in 2 additions.

Preheat oven to 200º.

Heat large nonstick skillet over medium heat. Brush with oil. Spoon batter
onto skillet by 1/3 cupfuls, forming 4-inch-diameter pancakes.
Cook pancakes until bottoms are brown and bubbles form on top, about 3
minutes. Turn; cook until bottoms are brown and pancakes are cooked through,
about 4 minutes. Transfer to plate and place in oven to keep warm. Repeat
with remaining batter.

Serve immediately; pass Peach and Berry Salad to spoon over pancakes.

May 20, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Famous Recipes, Food, Fruits, Ingredients, Meals, Meatless Recipes, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Salads | Leave a comment