Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Pancake Recipes – Blueberry-Filled Dutch Pancake

1 Tbs butter

3 eggs

1/2 cup skim or lowfat milk

1/3 cup all-purpose flour

3 Tbs sugar, divided

1/4 tsp salt, optional

1-1/2 cups fresh or frozen blueberries (thawed and drained if

frozen)

1/4 tsp ground cinnamon

1/2 cup sliced bananas

Preheat oven to 450 F. Place butter in a 9-inch pie plate or a 9 or

10-inch ovenproof skillet*. Melt butter in oven, about 5 minutes;

tilt plate to coat evenly with butter.

Meanwhile, in a medium bowl combine eggs, milk, flour, 1 tablespoon

of the sugar and the salt until smooth. Pour batter into plate;

bake for 8 minutes. Reduce heat to 375 F; bake until pancake is

golden brown and sides are puffy, about 8 to 10 minutes longer.

While that is baking, combine blueberries with the remaining 2

tablespoons sugar and the cinnamon in a small bowl.

Remove pancake from oven; scatter bananas over pancake. Spoon

blueberries over bananas. Cut into wedges; serve immediately.

Servings: 2

Pancakes
Pancake Day

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February 2, 2008 Posted by | Pancake Recipes | Leave a comment

french toast recipe – Overnight Caramel French Toast

Overnight Caramel French Toast

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices white or whole wheat bread
1/4 cup sugar
1 teaspoon cinnamon divided
6 eggs beaten
1 1/2 cup milk
1 teaspoon vanilla
1 can pie filling (any flavor)

Lightly grease a 13 x 9 2 inch baking dish, set aside.Bring brown sugar butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices of bread; sprinkle with combined white sugar and 1/2 teaspoon cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350º. Bake 30 – 35 minutes.

Makes 4 -6 servings. Serve with apple pie filling that you warmed in the microwave. Any fruit topping will do.

The skinny of it:
Use brown sugar substitute, low fat butter, sugar substitute, egg substitute, skim milk and sugar free fat free fruit or delete the canned fruit and use sugar free jelly.

French toast recipes

October 8, 2007 Posted by | Baking, Breakfast, Dessert, Famous Recipes, Holidays, Meatless Recipes, Pancake Recipe, Pancake Recipes, Recipe, Recipes | Leave a comment

Carnival of the Recipes – Late Summer Recipes

End of Summer Recipe Carnival

Diabetic Recipes. presents DIABETIC LEMON BARBECUED CHICKEN

Chicken Recipes presents Grilled Chicken Breasts with Fruit Salsa.

Pancake Recipes presents Irish Mist Pancakes posted at Pancake Recipes.

Barbecue Butter Beans posted at World Famous Recipes.

Slow Cooker Recipes presents Crock-Pot Barbecue Beef Sandwiches – Lowfat posted at Slow Cooker Recipes.

South Philly Hamburgers posted at Famous Recipes.

Grilled Chicken Breasts with Fruit Salsa posted at Chicken Recipes – Recipes for Chicken.

September 3, 2007 Posted by | Beef, Beef Recipes, Carnival Of The Recipes, Carnivals, Chicken, Chicken Recipe, Chicken Recipes, Cooking, Cooking and Food, Crockpot Recipes, Diabetic Recipes, Family, Famous Recipes, Food, Ingredients, Meals, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Summer Recipes | Leave a comment

Hawaiian Pancakes With Pineapple Syrup

Buttermilk pancakes studded with macadamia nuts and topped with homemade pineapple syrup.
Boxed buttermilk pancake mix
Macadamia nuts

Syrup:
1/2 cup (1 stick) butter
1/2 cup sugar
1/4 cup pineapple juice concentrate (right out of the can)

I take the easy way by making buttermilk pancakes from a store-bought mix.  I also like these with cashews instead of Macadamia nuts.

Just add coarsely chopped macadamia nuts to the batter, as much as you’d like.

For the syrup, in a small saucepan, place butter, sugar and pineapple juice.
Heat over low heat, stirring, until butter melts. Do not boil.

Hawaiian Pancakes  With Pineapple Syrup

August 18, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Family, Famous Recipes, Food, Meals, Pancake Recipe, Pancake Recipes, Recipe, Recipes | Leave a comment

Carnival of the Recipes

Special Diets Edition

The 151st edition of the Carnival of the Recipes is up for your dining pleasure. This week, participants were asked to submit recipes for special diets.

Next week’s edition will be hosted by Slow Cooker Recipes with a theme to sweat over: It’s Too Hot to Cook (Crockpot and slow cooker recipes). Recipes can be submitted through Blog Carnival.

To learn more about future recipes carnivals visit here.

A sampling of recipes includes:

Diabetic Recipes provides a snack with Diabetic Chocolate Chip Cookies.

Pancake Recipes starts the day with Low-Carb Pancakes. No wheat flour.

Low-Fat Chicken with Artichokes and Diabetic, Low-Fat Armenian Chicken.

Famous Recipes cooks up Low-Fat Roasted Cauliflower

Slow Cooker Recipes provides a low-fat recipe for Mushroom Stroganoff Crockpot

Christmas Recipes gifts us with Christmas No-Fat White Sangria Punch.

Roasted Corn And Green Chile Soup.

Our Carnival hostess, Shawn Lea at Everything and Nothing, offers Mexican Squash Casserole, a recipe to keep handy when your zucchini produces prodigiously.

July 29, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Chicken, Chicken Breast Recipes, Chicken Recipes, Cooking, Cooking and Food, Crock Pot, Crockpot, Crockpot Recipes, Dessert, Diabetic Recipes, Dinner, Events, Famous Recipes, Food, Ingredients, Lunch, Meals, Method, Pancake Recipes, Recipe, Recipes, Slow Cooker, Soup, Soup Recipes, Soups | 3 Comments

The Great Outdoors Recipes Carnival

Recipe Carnival

 Totally Awesome Pancakes posted at Pancake Recipes and Crock Pot Sweet Saucy Ribs posted at Slow Cooker Recipes.

Chicken and Rice Soup Recipe posted at Chicken Recipes and Erma Bombeck’s Dip posted at Famous Recipes

July 3, 2007 Posted by | Carnival Of The Recipes, Carnivals, Chicken, Chicken Recipe, Chicken Recipes, Cooking, Cooking and Food, Crock Pot, Crockpot, Crockpot Recipes, Famous Recipes, Food, Ingredients, Method, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Slow Cooker, Soup, Soup Recipes, Soups | Leave a comment

COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD

COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD
4 Servings

Cottage Cheese Pancakes Recipe

1 pound cottage cheese
2/3 cup whole wheat flour
1/3 cup multigrain oatmeal
2 egg yolks
3 tbs. honey
2 tbs. milk
1 tsp. vanilla extract
1 tsp. ground cardamom
6 egg whites
Vegetable oil
Peach and Berry Salad (recipe follows)

Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla and
cardamom in large bowl.

Beat whites in another large bowl until stiff but not dry. Fold whites into
cottage cheese mixture in 2 additions.

Preheat oven to 200º.

Heat large nonstick skillet over medium heat. Brush with oil. Spoon batter
onto skillet by 1/3 cupfuls, forming 4-inch-diameter pancakes.
Cook pancakes until bottoms are brown and bubbles form on top, about 3
minutes. Turn; cook until bottoms are brown and pancakes are cooked through,
about 4 minutes. Transfer to plate and place in oven to keep warm. Repeat
with remaining batter.

Serve immediately; pass Peach and Berry Salad to spoon over pancakes.

May 20, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Famous Recipes, Food, Fruits, Ingredients, Meals, Meatless Recipes, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Salads | Leave a comment

Meatless Recipes Carnival of the Recipes

Meatless Recipes Carnival of the Recipes

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

April 15, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Dessert, Diabetic Recipes, Dinner, Famous Recipes, Food, Fruits, Ingredients, Lunch, Meals, Meatless Recipes, Method, Pancake Recipes, Recipe, Recipes, Slow Cooker, Vegetables | Leave a comment

Pancake Recipes and Carnival of the Recipes

Pancake Recipes and Carnival of the Recipes

Techno Gypsy is hosting the Themeless Carnival of the Recipes

Also, tomorrow is “Pancake Day”

Potato and Parsnip Latkes (Pancakes) – 34g Carbs, 4g Fiber

3 russet or Idaho potatoes
2 parsnips
2 medium yellow onions
1/4 cup breadcrumbs
1 tsp baking powder
1 egg
2 egg whites
Salt to taste
Freshly ground black pepper
2 Tbsp vegetable oil or nonstick cooking spray
1 cup non-fat sour cream
1 cup applesauce

1. Preheat two nonstick baking sheets in a 450 degrees F oven.

2. Peel the potatoes, parsnips and onions and coarsely grate
them in a food processor fitted with a shredding disk, or on
a box grater. Grab handfuls of the grated vegetables and
squeeze tightly between your fingers to wring out as much
liquid as possible.

3. Transfer the grated vegetables to a mixing bowl and stir
in the breadcrumbs, baking powder, egg, egg whites, salt
and pepper.

4. Drizzle the hot baking sheets with vegetable oil or spray
them with nonstick spray. Spoon small mounds of the potato
mixture onto the baking sheets to form 3-inch pancakes. Bake
the pancakes in the oven until golden brown on one side
(about 6 to 8 minutes), turn them over with a spatula and
brown the other side (about 4 to 5 minutes).

5. Transfer to plates or a platter and serve immediately
with sour cream and applesauce.

Serving size: 3 pancakes
Nutrition Facts:
196 Calories, 4g Total Fat, 0g Saturated Fat, 6g Protein,
34g Total Carbs, 4g Dietary Fiber, 239mg Sodium,
20% Calories from Fat, 12% Calories from Protein,
68% Calories from Carbs

More Pancake Recipes Pancake Recipes

February 19, 2007 Posted by | Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Diabetic Recipes, Events, Famous Recipes, Food, Ingredients, Pancake Recipes, Potato Recipes, Potatoes, Recipe, Recipes, Vegetables | Leave a comment