Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Crazy Crust Apple Pie

Crazy Crust Apple Pie

1 c flour

1 tsp baking powder

1/2 tsp salt

1 Tbsp sugar

1 egg

2/3 c shortening

3/4 c water

1 – 1lb 50z can apple pie filling

1 Tbsp lemon juice

1/2 tsp cinnamon

Combine flour, baking powder, salt, sugar, egg, water and shortening in a

small bowl. Mix well. Pour into 9″ deep pie pan

Mix pie filling with lemon juice and cinnamon.

Pour into center of batter. Do not stir.

Bake 425º for 35 to 40 minutes

optional:

Other pie fillings may be substituted – omit lemon juice and cinnamon

December 26, 2007 Posted by | Apple Recipes, Apples, Baking, Cooking, Cooking and Food, Dessert, Dessert Recipes, Famous Recipes, Pie Recipes, Recipe, Recipes, Snacks | , , , , , , | 4 Comments

Fudgy Pecan Pie Recipe

Fudgy Pecan Pie

2 (1 ounce) squares unsweetened chocolate

1/4 cup butter or margarine

1 (14 ounce) can eagle brand sweetened condensed milk

1/2 cup hot water

2 eggs, well beaten

1 1/4 cups pecan halves or pieces

1 teaspoon vanilla extract

1/8 teaspoon salt

1 (9in. ) unbaked pie crust

Preheat oven to 350º. In medium saucepan over low heat, melt chocolate and

butter. Stir in eagle brand, hot water and eggs; mix well.

Remove from heat; stir in pecans, vanilla and salt. Pour into pie crust.

Bake 40-45 minutes or until center is set. Cool slightly. Serve warm or chilled.

Garnish as desired. Store covered in refridgerator.

November 26, 2007 Posted by | Baking, Cooking, Cooking and Food, Dessert, Dessert Recipes, Famous Recipes, Food, Ingredients, Pie Recipes, Recipes, Snacks | , , , , , , | 2 Comments

Famous Recipes – Salmon and Cheese Pie

500g [ 1lb ] potatoes, peeled

125g [ 4oz ] grated cheese

1 1/2 tablespoons flour

1 1/4 cups [ 10 fl oz ] milk

250g [ 8 oz ] can salmon

50g [ 1 1/2 oz ] butter or 1 cup margarine

salt & pepper

1/2 cup [ 2 oz ] grated cheese

3 spring onions, finely chopped

——————

Boil potatoes and mash with a little butter and milk.

Melt butter in saucepan on medium heat, stir in the flour

to make a smooth paste. Sprinkle in salt and pepper and slowly

pour in the milk. Stir gently. Return to heat and stir until

the sauce thickens. Add 1 1/2 cups grated cheese

and stir through the sauce. Add salmon and spring onion

until well mixed. Place in casserole dish and spread

the mashed potato on top. Sprinkle the remaining

cup of grated cheese over the top and place on

centre shelf of the oven and for 15 minutes at 350 degrees.

Or until golden brown.

October 23, 2007 Posted by | Cooking, Dinner, Famous Recipes, Fish, Meals, Pie Recipes, Recipe, Recipes | , , , , , , | Leave a comment

Pumpkin Cheesecake

Pumpkin Cheesecake

2 2/3 c. cottage cheese, fat free
1/2 c. plain nonfat yogurt
1/4 cup splenda, spoon able (bulk)
2 egg whites
1 tsp. vanilla extract
1 c. pumpkin, canned
1/3 cup apple juice, frozen concentrate — thawed
3 tablespoons all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves

Place first 5 ingredients in food processor; process until smooth, about 2
minutes.

Add pumpkin and remaining ingredients; process until combined. Pour into a
9-inch nonstick pie pan; bake in preheated 350-degree oven for 1 hour.

Let cool. Cover; refrigerate until firm, at least 5 hours or overnight.

NOTES: SERVING SUGGESTION: Drizzle 1 oz. melted chocolate over finished
cake. Decorate as desired with 1/4 cup whipped topping.

November 6, 2006 Posted by | Dessert, Dessert Recipes, Events, Famous Recipes, Pie Recipes, Pumpkin, Pumpkin Recipes, Recipe, Thanksgiving | Leave a comment

Creepy Crawler Pie

Creepy Crawler Pie

1 ready made chocolate cookie pie crust
1/4 gal. orange sherbet
3/4 cup chocolate sauce
10 gummy worms

Soften sherbet slightly and spoon into pie shell.
Drizzle with chocolate sauce to form “spider web” design.
Freeze for at least one hour.
Decorate with “worms”.

NOTE: Do not freeze pie too long or it will be difficult to cut through the Gummy worms.

October 27, 2006 Posted by | Dessert Recipes, Events, Famous Recipes, Halloween, Halloween Recipes, Pie Recipes | Leave a comment

CARAMEL APPLE CRUMB PIE

CARAMEL APPLE CRUMB PIE (WITH PECANS)
MAKES: 12 SERVINGS

11 oz pkg pie crust mix
1/2 cup chopped pecans
1 1/4 cup flour
1 cup sugar
3/4 tsp cinnamon
1/2 cup butter, melted
3 pounds apples, cut into slices
1/3 cup caramel sauce

Place baking sheet in oven. HEAT OVEN TO 375°. Combine crust mix, 1/4 cup
pecans, and 1/3 cup water until dough forms. Shape into disk. On floured
surface, roll dough into 11 inch circle, fit into 9 inch pie pan. Trim and
flute edges. Prick bottom with fork and refrigerate 10 min. In bowl, combine
1 cup flour, 1/4 cup sugar, 1/4 tsp cinnamon, and remaining pecans. Stir in
butter, toss mixture until crumbs form. Set aside. In another bowl, combine
apples with remaining sugar, flour and cinnamon. Spoon filling into pie
shell, top with pecan crumb mixture. Bake on hot baking sheet 1 hour 45 min.
or until filling bubbles. Cool. DRIZZLE WITH CARAMEL SAUCE JUST BEFORE
SERVING.*

October 17, 2006 Posted by | Apple Recipes, Apples, Christmas, Dessert, Dessert Recipes, Events, Famous Recipes, Fruit Recipes, Fruits, Halloween, Pie Recipes, Thanksgiving | Leave a comment

FROSTED APPLE RAISIN PIE

FROSTED APPLE RAISIN PIE

Pastry for 9 inch double crust pie
3/4 c. sugar
2 tbsp. flour
1/8 tsp. salt
1/2 tsp. ground cinnamon
6 c. peeled, sliced tart apples
1/2 c. seedless raisins
2 tbsp. orange juice
3 tbsp. butter

Powdered Sugar Frosting
Divide pastry into 2 parts; roll one part into a circle and line 9 inch
piepan. Combine sugar, flour, salt, and cinnamon. Mix with apples and
raisins;
place in piepan. Sprinkle with orange juice and dot with butter. Cover with
crust, seal edges, and bake at 400 degrees F. for 15 minutes. Reduce
heat to 350
degrees F. and bake 40 minutes longer. Remove pie from oven and spread
Powdered Sugar Frosting over hot pie. Yield: 6 servings.

POWDERED SUGAR FROSTING:
1 c. powdered sugar
3 tbsp. strained orange juice
1 tsp. grated orange rind
Combine sugar, juice, and rind; spread over hot pie.

October 14, 2006 Posted by | Apples, Christmas, Dessert, Dessert Recipes, Events, Famous Recipes, Fruit Recipes, Fruits, Pie Recipes, Thanksgiving | Leave a comment

SWEET POTATO OR PUMPKIN MERINGUE PIE

SWEET POTATO OR PUMPKIN MERINGUE PIE

1 1/3 c. all purpose flour
1/2 tsp. salt
1/2 c. butter flavor Crisco
3 tbsp. ice water
Mix up crust and roll out. Place in deep dish pan, 10 inches.

NUT LAYER:
2/3 c. chopped pecans
2/3 c. brown sugar
3 tbsp. butter
Microwave until soft and put in bottom of crust.

FILLING LAYER:
1 1/4 c. sweet potato or pumpkin
2/3 c. sugar
3 egg yolks
1/2 c. evaporated milk
1/2 c. flaked coconut; optional
6 tbsp. butter
1 tsp. vanilla
Mix above real well and pour over nut layer. Bake at 350 degrees for 40-45 minutes.

MERINGUE:
3 egg whites
1/8 tsp. salt
Beat stiff until peaks form. Final touch: blend 1 jar marshmallow cream
with egg whites. Pour and spread over pie, sprinkle with coconut. Bake 8-10 minutes.

October 14, 2006 Posted by | Christmas, Dessert Recipes, Famous Recipes, Pie Recipes, Potato Recipes, Pumpkin, Pumpkin Recipes, Recipes, Thanksgiving | Leave a comment

Traditional Pumpkin Pie

Traditional Pumpkin Pie

3/4 cup granulated
            sugar
1-1/2 cups (12 oz
            can) evaporated milk
1/2 tsp. salt
2 eggs
1 tsp.ground
            cinnamon
1/2 tsp. ground
            ginger
3/4 tsp. ground
            cloves
1 & 3/4 cups (
            15 once can)
pumpkin filling
TIP: You can substitute pumpkin pie spice for all the individual spices.
Use 3 tsp. of pumpkin
        pie spice instead.
 
 
PREPARATION
Combine sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat the eggs lightly in a separate large bowl. Stir in pumpkin and dry mixture. Gradually stir in evaporated milk.

Press a pre-made pie crust into a 9-inch deep dish pie crust and cook according to directions on the package. Pour mixture into the pie shell.
 
 
BAKING
Cook in a pre-heated 425º F. oven for 15 minutes, then reduce the temp to 350º F., and bake for 40 to 50 minutes or until a knife tip inserted in the center of the pie comes out clean. Cool on a wire rack or a cool counter top for 2 hours before serving. This also gives it time to set up, so when you cut it and set it on a plate, it will stay in one piece.
 
 
STORAGE & SERVING
Store in the refrigerator, covered with plastic wrap or aluminum foil. Chilling will cause the crust to separate from the pie slightly but it’s better then getting botulism.

Top with a whipped cream and there you have it! A classic pumpkin pie!
 

September 23, 2006 Posted by | Cooking, Cooking and Food, Dessert Recipes, Events, Famous Recipes, Halloween, Halloween Recipes, Pie Recipes, Pumpkin, Pumpkin Recipes, Recipe, Recipes, Vegetable Recipes, Vegetables | Leave a comment

HAWAIIAN ANGEL PIE

HAWAIIAN ANGEL PIE

Ingredients :
4 c. milk
1 1/2 c. sugar
3/4 tsp. salt
2/3 c. plus 2 tbsp. flour
1/4 c. cornstarch
2 eggs plus 4 egg yolks
1 cooked pie shell
1/4 c. butter
1 tsp. vanilla
4 egg whites
1 c. pineapple
1 c. whipped topping
1 c. coconut

Preparation :
Scald 3 cups milk. Add 1 cup sugar and salt and bring to boil.
Mix flour, cornstarch and beaten eggs and yolks with rest of milk.
Mix and add to hot mixture. Beat egg whites and add rest of sugar.
Fold into custard and add coconut and pineapple. Pour into cooled
pie shell.

Hawaiian Recipes

Chocolate Recipes

August 29, 2006 Posted by | Cooking, Cooking and Food, Dessert, Dessert Recipes, Famous Recipes, Food, Pie Recipes, Recipe, Recipes | Leave a comment