1 package devil’s food cake mix
1/3 cup water
1/4 cup butter, softened
1 cup white chocolate baking chips
1/2 cup coarsely chopped walnuts
Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
On low speed combine cake mix, water, butter and egg just till moistened. Beat 1 minute on medium speed. Dough will be thick. Stir in chips and nuts.
Drop heaping teaspoonsful onto greased cookie sheets. Bake 10-12 minutes. Cool 1 minute then remove to rack to cool completely.
Makes 4 dozen cookies.
Famous Recipes – Fudge Recipes – Peanut Choc-Scotch Fudge
3/4 cup butter
3 cups white sugar
3/4 cup milk
3/4 cup peanut butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme
Lightly grease a 9×13 inch dish.
In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.