Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?


1/3 cup Dijon mustard
1 1/2 cups bread crumbs
1/4 cup water
1teaspoon lemon juice and
Worcestershire sauce
1/8 teaspoon cayenne pepper
orange roughy or fish of your

Preheat the George Foreman grill for five minutes
that has been brushed liberally with oil. Mix all
ingredients except the bread crumbs. Dip the fish
into the mixture and then dredge through the bread
crumbs. Grill until the fish is flaky. 3-5 minutes.

October 3, 2007 Posted by | Cooking and Food, Dinner, Famous Recipes, Fish, Fish Recipes, Lunch, Recipe, Recipes, Tuna | Leave a comment

Cottage Style Tuna Salad

1/2 cup low-fat cottage cheese

1 can water-packed tuna, drained

1/2 small green bell pepper, diced

1/4 cup diced celery

1 TBS minced chives

1 tsp fresh lemon juice

Pepper to taste

Combine ingredients in bowl; toss lightly to mix. Serve on lettuce

Makes 6 servings.

Slow Cooker Recipes

September 1, 2007 Posted by | Dinner, Famous Recipes, Fish Recipes, Lunch, Recipe, Recipes, Salad Recipes, Salads, Tuna | Leave a comment

Famous Recipes – Tuna Salad

Tuna Salad
      This tuna salad is made lighter with the use of yogurt as an alternative to mayonnaise. It also contains chopped dates, an unusual twist to a typical salad.
                  2 6oz cans tuna, drained
                  1/2 cup dates, chopped
                  1 1/2 cup celery, chopped
                  1 large apple, cored, peeled and diced
                  1 tablespoon parsley, chopped
                  1 cup Stonyfield Farm lowfat plain yogurt
                  2 tablespoons red onion, minced
                  3 teaspoons lemon juice
                  1 teaspoon curry powder
                  Salt and pepper to taste
                  Drain excess water from tuna and reserve. Combine first five ingredients, including tuna, in a medium-size mixing bowl, and combine well. Then in a separate bowl, combine the yogurt, red onion, lemon juice and curry powder, and mix well to make the dressing. Pour the dressing over the tuna mixture, mix well, and enjoy. Keep refrigerated.
                  8 servings
                  Nutrition Facts
                  Calories 150; Calories from Fat 25; Total Fat 2.5g; Cholesterol 25mg; Total Carbohydrate 19g; Protein 16g; Calcium 10%;Fiber 2g

July 23, 2006 Posted by | Famous Recipes, Fish, Fish Recipes, Ingredients, Recipes, Salad Recipes, Salads, Tuna, Tuna Salad | Leave a comment