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Hearts-Full-of-Love Pre-Valentine’s Day Carnival of the Recipes is up

Valentine’s Day Recipes

The Valentine’s Day Carnival of the Recipes is up at Morning Coffee

Hearts-Full-of-Love Pre-Valentine’s Day Carnival of the Recipes
This week for your gustatory pleasure we have a bevy of treats guaranteed to make your heart go pitter pat, whether you to cook, or to eat, or both!
Sweets for Your Sweetie (or your own Sweet Tooth)

Slow Cooker Recipes will be hosting in a couple of weeks so get out your crock pot or slow cooker and get something spectacular cooked up for the Slow Cooker and Crockpot Carnival of the Recipes.

February 12, 2007 Posted by | Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Dessert, Dessert Recipes, Famous Recipes, Food, Recipe, Recipes, Slow Cooker, Valentine's Day, Valentines Day Recipes | Leave a comment

Valentines Day Recipes – Valentine’s Day Recipes

Valentines Day Recipes

Valentine’s Day Recipes

Strawberry Heart Cake

1 package (18-1/4 ounces) white cake mix
1 package (3 ounces) strawberry gelatin
3 tablespoons all-purpose flour
1/3 cup vegetable oil
4 eggs
1 package (10 ounces) frozen sweetened strawberries, thawed
1/2 cup cold water
1/2 cup butter or margarine, softened
5-1/2 cups confectioners’ sugar
Red-hot candies, optional

In a mixing bowl, combine cake mix, gelatin and flour. Beat in oil and eggs.
Drain strawberries, reserving 1/2 cup syrup for frosting.
Add berries and water to batter; mix well.
Divide batter between two waxed paper-lined 8-in, baking pans, one square and one round.
Bake at 350 for 30-35 minutes (square) and 35-40 minutes (round) or until cake tests done.
Cool for 10 minutes; remove from pans to wire racks to cool completely
In a small mixing bowl, combine butter and reserved syrup.
Gradually add sugar; beat until light and fluffy, about 2 minutes.
Place square cake diagonally on a 20-in. x 15-in, covered board.
Cut round cake in half. Frost cut sides; place frosted sides against the top two sides of square cake, forming a heart.
Frost sides and top of cake. Decorate with red-hots if desired.
Yield: 12-16 servings

Valentine’s Day Quotes

February 11, 2007 Posted by | Baking, Cake Recipes, Cooking, Cooking and Food, Dessert, Events, Famous Recipes, Food, Recipe, Recipes, Valentine's Day, Valentines Day Recipes | Leave a comment