1 1/2 cups walnuts, toasted
1 Tbsp olive oil
1 tsp raw honey
pinch of salt
Toast the walnuts by spreading on a baking sheet. Heat at 200 degrees 5 minutes or until lightly browned.
Place walnuts in a small food processor and start the machine. Slowly pour in the olive oil. Use an additional 1 teaspoon at a time until it becomes pasty. Stop the machine often and scrape down the sides. When it reaches the consistency of “butter”, add the salt and honey then stop the machine.
Store in a sealed container and refrigerate for up to one month.