Famous Recipes

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Comanche Chicksaw Plum Bars

2 eggs, well beaten

1 cup light brown sugar

1/2 cup buttermilk

1 tsp vanilla extract

2 cups all-purpose flour

1/4 tsp salt

1/4 tsp allspice

1 cup cooked wild plums, mashed, pits removed (may substitute fresh cooked or canned plums)

1 cup chopped pecans or hazelnuts

Powdered sugar to sift over baked plum bars (about 1/2 cup)

1. Preheat oven to 325F. Spray a 13×9-inch baking dish or pan.

2. In a medium mixing bowl, cream well together the beaten eggs with the brown sugar, buttermilk and vanilla. Add the flour, salt, and allspice, beating well together, then stir in the cooked plums and chopped pecans. Pour this batter into the prepared baking dish; spread evenly. Bake 35 to 40 minutes, until golden.

3. Remove and cool completely on wire rack. Cut into about 30 bars and dust well with fine sifted powdered sugar, if desired. Yield: 30 servings.

Calories: 103, Sodium: 29 mg, Cholesterol: 16 mg, Fat: 3 g, Carbohydrates: 18 g

Exchanges: 1 Starch; 1/2 Fat

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February 20, 2008 Posted by | Baking, Candy, Candy Recipes, Cookie Recipes, Cookies, Dessert, Famous Recipes, Ingredients, Recipe, Recipes, Snacks | , , , , , , , , | 3 Comments

Almond Bar Recipe

Almond Bars Recipe 

Almond Bars
1 package white cake mix
1/2 cup butter or margarine — softened
2 eggs

Almond Topping
2/3 cup sliced almonds
2/3 cup butter or margarine
1/2 cup sugar
1 Tbsp plus 1 tsp all-purpose flour
1 Tbsp milk

Method
1. Heat oven to 350º.
2. Beat cake mix (dry), butter and eggs with electric mixer on low speed until dough forms or mix with a spoon.
3. Press in bottom of ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Bake 20 to 25 minutes or until golden brown and crust begins to pull away from sides of pan or until toothpick inserted in center comes out clean.
4. Immediately spread Topping over crust.
5. Set oven control to broil.
6. Place pan on middle rack in oven.
7. Broil 2 to 3 minutes or until Topping is golden brown and bubbly (watch carefully-Topping burns easily).
8. Cool completely. Cut into 8 rows by 4 rows.

Almond Topping:
Cook all ingredients in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved and mixture thickens slightly.

November 16, 2007 Posted by | Cooking, Cooking and Food, Dessert, Famous Recipes, Food, Recipe, Recipes | , , , , , , , , | Leave a comment