Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

No-Knead Bran Bread

Famous Recipes – No-Knead Bran Bread

3 cups whole wheat flour
1/2 cup dry milk powder
1/2 teaspoon salt
2 tablespoons active dry yeast
1/4 cup honey
1-1/4 cups warm water (110 to 115 degrees)
1-1/2 cups bran OR 2-cups bran cereal
1 egg
3 tablespoons vegetable oil

In a small mixing bowl, combine together the flour, dry milk powder, and salt.
In a large bowl, combine the yeast, honey, warm water, and bran. Let the yeast
mixture stand 2 minutes. Add the egg, oil, and about half of the flour mixture.
Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough.
Cover with a damp towel and let rise in a warm draft-free place until doubled in bulk,
approximately 1 hour. Stir down and pour into a lightly greased 9 x 5-inch loaf pan.
Bake at 375-degrees for about 40 minutes. Cool in the pan for 5 minutes.
Remove and cool thoroughly on a wire rack. Serves 18 at 128 calories.

Exchange Values=1 Bread Exchange + 1 Fat Exchange.

September 14, 2008 Posted by | Baking, Bread Recipes, Breads, Cooking, Cooking and Food, Diabetic Recipes, Famous Recipes, Food, Recipe, Recipes, Specialty Breads | , , , , , , , , , | Leave a comment