Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Mexican-Style Flank Steak

Mexican-Style Flank Steak

For the marinade:
1/4 cup (60 ml) lime juice
1/4 cup (60 ml) orange juice
1/4 cup (60 ml) extra-virgin olive oil
1 Tbs (15 ml) coarsely chopped fresh oregano,
or 1 tsp (5 ml) dried
1 Tbs (15 ml) finely chopped cilantro (coriander leaves)
1 Tbs (15 ml) ground cumin
1 Tbs (15 ml) finely chopped garlic
Salt and freshly ground pepper to taste
1 flank steak, 1 1/2 to 2 lbs (675 – 900 g)

Whisk together the ingredients for the marinade and marinate the
steak for 2 to 4 hours, turning occasionally. Grill directly over
hot coals to an internal temperature of 145F (62C) for medium rare.
Cut into thin slices across the grain. Serves 4 to 6.


February 17, 2009 Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Recipe, Recipes | , , , , , , , , | Leave a comment

Sirloin Steak with Grilled Bell Peppers

2 lb Top sirloin steak, cut 1 1/4 inch thick
1 ea Large green, red, and yellow bell pepper
1 tb Oil
1 tb Lemon pepper
1 ts Salt

Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon
pepper; brush over peppers. Place beef top sirloin
steak and peppers on grid over ash-covered coals.
Broil 16 to 20 minutes, turning steak once and the peppers occasionally.
Season steak and peppers with salt. Carve steak into thin slices and serve
with grilled peppers.
Makes 8 servings

Turkey Recipes

October 16, 2007 Posted by | Beef, Beef Recipes, Cooking, Dinner, Famous Recipes, Ingredients, Meals, Recipe, Recipes | , , , , , | Leave a comment