Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Holiday Lemon-Basil Turkey with Roasted Vegetables

Lemon-Basil Turkey with Roasted Vegetables

Vegetable cooking spray
2 medium lemons
8-lb. turkey breast
1 tbsp. butter OR margarine, melted
24 baby Yukon gold potatoes
1 lb. butternut squash, peeled and cut into 1″ cubes (about 3 cups)
8 medium beets, peeled and cut into 1″ cubes (3 3/4 cups)
12 small white onions, peeled OR 1 cup frozen small whole onions
1 tbsp. dried basil leaves, crushed
1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified
Organic)

SPRAY 17″ x 11″ roasting pan with vegetable cooking spray.
CUT 1 lemon into thin slices.  Squeeze 2 tbsp. juice from remaining
lemon.  Loosen skin on turkey breast and place lemon slices under skin.
Brush turkey with butter.  Place turkey and vegetables in prepared pan.
Sprinkle with basil.  Mix broth and lemon juice.  Pour half of broth
mixture over all.   ROAST at 375°F. for 1 hr.   STIR vegetables.  Add remaining broth mixture to pan.  Roast 30 min. or  until done.  Serves 8.

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December 25, 2008 Posted by | Christmas, Cooking, Cooking and Food, Dinner, Events, Family, Food, Holidays, Lunch, Meals, Recipe, Recipes, Turkey, Vegetable Recipes, Vegetables | , , , , , , , , , , , , , , | 1 Comment

Turkey and Onion Salad Famous Recipe

Turkey and Onion Salad

6 cups white or yellow onions, cut into narrow wedges
6 cups slivered sweet red bell peppers
1/4 cup vegetable oil
6 cups cooked turkey, shredded
1/4 to 1/2 cup tequila*
1 tablespoon grated lime peel
1 clove garlic, crushed
2 tsp. ground cumin
1-1/2 tsp. hot pepper flakes
1/4 cup lime juice
Lettuce
Sour cream, optional

Sauté onions and peppers in oil until tender. Add turkey, tequila, lime peel, garlic, cumin and crushed pepper; heat thoroughly.

Add lime juice and mix. Cover and refrigerate. Arrange 1-1/2 cups salad on lettuce lined individual salad plates. Serve with sour cream.

Makes 6 to 8 servings.

*Three tablespoons frozen grapefruit juice concentrate may be substituted

Nutrition Information:
Per serving = about 407 cal, 44 g protein, 22 g carbs, 13 g fat,
30% calories from fat, 137 mg cholesterol, 103 mg sodium, 5 g fiber.

December 23, 2008 Posted by | Cooking, Cooking and Food, Famous Recipes, Food, Holidays, Recipe, Recipes, Salad Recipes, Salads | , , , , , , , , , , , , | Leave a comment

Famous Thanksgiving Recipe – Cabbage, Turkey and Orange Salad

Cabbage, Turkey and Orange Salad

Serves 2:
Tired of dry leftover Thanksgiving turkey? Give it a face lift by pairing
it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.

2 cups Chinese cabbage, coarsely shredded (also known as Napa cabbage)
1 medium orange, peeled, pitted and diced
1/2 cup red onions, chopped
1-1/2 cup roasted skinless turkey, chopped or diced
2 TB hoisin sauce
1 TB balsamic vinegar
2 TB orange juice, freshly squeezed

Combine cabbage, orange, onion and turkey in a salad bowl.

Stir together hoisin sauce, vinegar and orange juice in a small cup;
pour over salad and toss gently until well coated.

Yields about 2-1/2 cups per serving

November 25, 2008 Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Ingredients, Meals, Recipe, Recipes | , , , , , , , , , , , , | Leave a comment